Title: Roquefort Lettuce and Flageolet Bean Salad
Categories: Salads, Side dish
Yield: 4 Servings

1/2 c Olive oil (perferably extra
-virgin
3 tb White wine vinegar
6 c Oakleaf lettuce or red or
-green leaf lettuce
1 cn (15 oz) flageolet bean or
-small white beans, drained
-rinsed
4 oz Roquefort cheese, crumbled
-(about 1 cup)
6 Fresh mint leaves, finely
-chopped
3/4 ts Honey

Whisk oil and vinegar in small bowl. Season dressing to taste with salt
and pepper. Combine lettuce, beans, cheese and mint in large bowl. Combine
with enough dressing to coat. Drizzle with honey and toss well.

Flageolet beans are small kidney beans ranging from pale green to white.

Bon Appetit/May 94 Typed by Didi Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini