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Title: Roseann's Brownie Recipe Categories: None Yield: 1 Servings 3/4 c Butter 3 Squares baker's chocolate or -1/2 cup & 1T of cocoa 1 1/2 c Sugar 1 tb Instant coffee (make it a -good brand this ads a lot -of flavor) 1 ts Vanilla 3 Eggs 3/4 c Flour 1/2 ts Salt (not to be confused with me {Rosanne}). Cook butter & cocoa over low heat. When it all melts add sugar, coffee and vanilla. Mix. When it's cool ( I never wait) ad eggs, flour and salt. Bake for 40 min. at 325. I usually bake it for 30 or 35 minutes because I like my brownies gooey. Posted to JEWISH-FOOD digest V97 #300 by Rosanne Marmor |