Title: Rosemary Chicken Wings
Categories: Poultry, Appetizers
Yield: 20 Servings

2 tb Olive oil
2 tb Butter
2 tb Finely chopped shallots
2 ts Dried rosemary
1/2 c Lemonade
1 ts Black pepper
1 ts Salt
10 To 12 - chicken wings

Source: MAINPOUL.ZIP

Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over
medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add
lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until
slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings
into three pieces, discarding wing-tip joint. Place wings in shallow pan
and coat well with sauce. Bake in oven until skin is golden brown, about 30
minutes. Serve with rice or as hors d'oeuvre. Makes 20 to 24 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini