Title: Rosemary Citrus Chicken
Categories: Poultry
Yield: 4 Servings

4 Chicken breast
1 c Red wine
1/2 c Orange juice
1/4 c Lime juice
1/8 c Lemon juice
1 tb Rosemary; crushed

From: ADAMSFMLE@aol.com

Date: Tue, 13 Aug 1996 21:09:57 -0400
Mix wine, juices and rosemary. Pour over chicken and marinate in
refrigerator for 4-6 hours or all day. Bake covered at 425 F. for 45
minutes, or grill chicken on barbecue, basting with marinade while cooking.
Typos by Brenda Adams Submitted by Sheri Gotay to:
Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe
8/13/96)

MC-Recipe Digest V1 #196

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.