Title: Rosemary Garlic Bread #1
Categories: Bread
Yield: 14 Servings

1 pk Active dry yeast
1 c Whole-wheat flour
2 c Unbleached flour
1 ts Salt
1 ts Freshly ground pepper
2 tb Oil
1 1/2 ts Garlic; minced in oil -or-
1 -(up to)
2 Cloves garlic; crushed
1 tb Dried parsley
1 ts Dried rosemary
1 1/2 ts Dried oregano
1 1/4 c Very warm water

Adapted from Bernard Clayton's _Complete Book of Bread_, p. 464. From:
blue@azure.cam.nist.gov (Jim Blue).
JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.