Title: Rosemary Roast Chicken
Categories: Poultry
Yield: 1 Servings

2 1/4 lb Chicken
1 tb Melted butter
1/4 ts Salt
1 pn Pepper
1 pn Paprika
1 tb Rosemary

Heat oven to 325. Stuff chicken with choice of stuffing. Place
chicken in roasting pan. Brush with butter. Sprinkle with seasonings.
Roast 1 hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip