Title: Rosemary Scones
Categories: None
Yield: 1 Servings

2 1/2 tb Fresh rosemary -- chop fine
2 1/2 c All-purpose flour
1 c Sugar
pn Salt
1 ts Baking powder
1/2 Stick cold butter
2 Eggs
1 Egg yolk
1 c Cream
1 c Raisins

Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add
eggs, cream and rosemary to flour after whisking. Add raisins or currants.
Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with
sugar. Bake 350~ for 10-15 minutes.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip