Title: Rosie's Sour Cream and Buttermilk Cornbread
Categories: Miamiherald, Breads
Yield: 8 Servings

2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)

Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.

Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod

Source: Cook's Corner, Miami Herald, 9/14/95
format: 8/10/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217

Date: 11 Aug 96 21:08:50 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>