Title: Rotel Casserole
Categories: Side dish, Casseroles, Pasta
Yield: 4 Servings

8 oz Sea shell macaroni (sm. pkg.
-cooked and drained)
2 c Cheddar (sharp, grated)
1 cn Ro-Tel tomatoes (chopped,
- including juice)
1 cn Cream of mushroom soup

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman