Title: Round Steak Italiano
Categories: Beef
Yield: 5 Servings

1 1/2 lb Round steak
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
15 1/2 oz Spaghetti sauce with
Mushrooms
16 oz Whole small onions --
Drained

Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and
pepper. in slow-cooking pot, pour spaghetti sauce over meat. Cover and
cook on low for 7 to 9 hours or until meat is tender. Turn control to
high; add onions. Cook on high for 10 to 15 minutes.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip