Title: Round Steak with Green Chilis
Categories: Meat
Yield: 4 Servings

1 md Round steak; cut in 3 to
-4 inch pieces
Flour
2 tb Olive oil
1 sm Onion; chopped
1 cn (14.5-oz) whole tomatoes
1/4 ts Basil
1/4 ts Oregano
1 ds Black pepper
1 Clove garlic; minced
1 cn (4-oz) roasted whole green
-chiles; diced
Salt to taste

Heat oil in skillet. Dredge steak in flour and brown in oil. Add other
ingredients. Cover and simmer until tender, about 1 hour.

MRS JOHN MCDOWELL (CARMEN)

THOMPSON FALLS, MT

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.