|
Title: Rubber Stamp Gingerbread Cookies Categories: Polkadot, Lisa, Cookies Yield: 1 Servings 1/2 c Butter 1 c Brown sugar (not packed) 1/4 c Molasses 1 lg Egg 2 1/4 c Flour 1/2 ts Cinnamon 2 ts Powdered ginger 2 pn Ground cloves 1 pn Cayenne pepper Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes. Of all places, I found this recipe on a rubber stamp. They also had chocolate chip cookies and sugar cookies and I think shortbread cookies, but the stamps were $8 apiece and the only way I justified this one is that I plan to use it on Christmas cards and things. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke 9 |