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Title: Ruby Chicken Categories: None Yield: 1 Servings 2 1/2 lb Chicken breasts (up to 3) 1/3 c Flour 1 ts Salt 4 tb Butter 1 1/2 c Fresh cranberries (when I -can't get fresh cranberries -I have used canned -cranberry sauce, with the -berries, and it worked too, -it was just more soupy.) 3/4 c Sugar 1/4 c Chopped onion 1 ts Grated orange peel -(optional) 3/4 c Orange juice 1/4 ts Ground cinnamon 1/4 ts Ground ginger Coat chicken breasts with a mixture of the flour and salt. Brown in melted butter in skillet, turning once. Meanwhile, combine reamaining ingredients in saucepan; bring to boiling. Pour this over chicken. Cover and cook slowly 35 - 40 minutes or until chicken is tender. Makes 4 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurel McCloskey |