Title: Rue Dauphine Dressing
Categories: None
Yield: 6 Servings

1/2 c Low-calorie mayonnaise
1/4 c Olive oil
1/8 c Red wine vinegar
1 tb Honey
pn Powdered kelp (optional)
1 ts Celery seed
1 ts Herbal salt substitute
1 Dsah
2 tb Sesame seeds
1/4 ts Dried basil
1/4 ts Dried tarragon
1/4 ts Dried oregano
Pepper

Combine all ingredients.

Makes about 1-1/4 cups.

Recipe By : the California Culinary Academy

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip