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Title: Rum Cake #01 Categories: Cake Yield: 1 Servings 1/2 c Chopped nuts 1 pk (18.5-oz) butter recipe -golden cake mix 1 (3.75-oz) instant vanilla -pudding mix 1/2 c Light rum 1/2 c Water 1/2 c Oil 4 Eggs -------------------------------HOT RUM GLAZE------------------------------- 1 c Sugar 1/4 c Rum 1 Stick butter 1/4 c Water CAKE: Grease and flour bundt pan; crumble nuts into bottom of pan. Place cake and pudding mixes in large mixing bowl. Add rum, water, oil and eggs. Mix for 2 minutes. Bake at 325 for 50-60 minutes. Remove cake from oven immediately and pour on Hot Rum Glaze. HOT RUM GLAZE: Place ingredients in small saucepan and boil for 2-3 minutes. MRS STANLEY RUSSELL (MARJORIE) TURNER, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |