Title: Rum Cake 2
Categories: None
Yield: 1 Servings

------------------------------------CAKE------------------------------------
1 Box Duncan Hines Yellow Cake
-Mix
1 pk (4 serving) instant vanilla
-pudding mix
4 Eggs
1/2 c Vegetable oil (safflower,
-soy, etc)
1/2 c Rum
1/2 c Water

----------------------------GLAZE (THE GOOD PART----------------------------
1/4 c Water
1/2 c Rum
1/4 lb Butter
1 c Sugar

from my Mom who doesn't keep kosher (I'm not sure about the pudding mix)

Mix the cake ingredients together and bake in a prepared bundt pan for 1
hour at 325 F.

Boil the water, butter and sugar together for 5 minutes. Add the rum and
drizzle this over the HOT rum cake until it is all absorved. It helps to
punch holes in the cake with a fork--gently now.

Let this cool before serving.
Posted to JEWISH-FOOD digest V96 #57

Date: Tue, 22 Oct 1996 14:04:58 -0700 (PDT)

From: dkuttner@proaxis.com (Donna Holberg Kuttner)