Title: Rum Mincemeat Muffins
Categories: Breads, Muffins
Yield: 1 Servings

1 1/2 c Flour
1/4 c Sugar
2 tb Baking powder
pn Salt
1/2 c Butter
1/2 c Apple juice
2 Beaten eggs
1 c Mincemeat
1/2 c Dark rum
12 Sugar cubes

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan
& add apple juice & beaten eggs. Stir the liquid into the dry
ingredients, then add mincemeat. When just mixed, spoon into well
greased muffin tins filling only about 2/3 full. Soak sugar cubes in
rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375
oven. Serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip