Title: Russian Beet and Potato Salad
Categories: Russian, Ethnic, Salad, Vegetable, Sidedish
Yield: 4 Servings

1/2 c Egg, hardboiled & chopped
1 c Potato, cooked & diced
1 c Beets, cooked & diced
1 c Green peas, cooked
1/4 c Carrots, shredded
3/4 c Yogurt, plain
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Cider vinegar
6 Scallions chopped

Mix all ingredients together in a large bowl. Cover, refrigerate to chill,
and serve on a bed of lettuce or cabbage leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini