Title: Russian Cheese Bread
Categories: None
Yield: 1 Servings

--------------------------------BREAD DOUGH--------------------------------
Equal to 1 loaf, Can use
-standard white recipe or a
-honey-wheat

----------------------------------FILLING----------------------------------
2 lb Muenster cheese (grated)
2 tb Softened butter
1 Egg

Equipment: 9" x 1 1/2" round cake tin

Work: While dough is on its last rise prepare the cheese filling. In a
large mixing bowl, combine the cheese, butter and egg. Beat vigorously with
a large spoon or process in food processor, until soft and very smooth.

Preheat oven to 375. To make the round loaf, punch down dough, then roll
out on a lightly floured board to 22" in diameter.

Use the dough to line a buttered layer cake tin. Fill dough with cheese
mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake
in center of oven until golden brown. Turn bread out onto a wire cake rack
and cool slightly before serving.

Posted to FOODWINE Digest 29 Dec 96

From: Paula Laurita

Date: Mon, 30 Dec 1996 14:56:15 -0500