Title: Russian Style Barbecued Chicken
Categories: Poultry, Main dish
Yield: 4 Servings

1 Fryer
1/2 pk Onion soup mix
1/2 c Water
Salt & pepper to taste
1 Jar apricot preserves (8oz.)
1/2 Bottle Russian dressing

Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper
to taste. Sprinkle onion soup mix over chicken. Dab the apricot preserves
over the chicken by Spoonsful. Cover with Russian dressing and pour water
over top. Cover and bake for 2 hrs. at 300 F. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini