Title: Rye and Dill Bread
Categories: Bread machi, Bread maili
Yield: 12 Servings

5 oz Skim milk; warmed
6 oz Water; warmed
3 tb Brown sugar
1 1/2 ts Lecithin
1 1/2 c Whole wheat flour
1 1/2 c White flour
1 c Rye flour; dark
1 1/2 ts Salt
1 tb Caraway seed
1 1/2 ts Dill weed
1 1/2 ts Yeast

Put all ingredients in bread machine. Bake on medium setting.

>From: mormaker@rmii.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Makes large loaf.