Title: Rye Bread (Dak)
Categories: Breads, Abm
Yield: 1 Servings

--------------------------MICHAEL HATALA RJHP21A--------------------------

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Margerine
1 ts Ground allspice (optional)
1 tb Caraway seeds (optional)
1 1/2 c Warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.

From Loafing It by DAK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini