Title: Rye Bread - Pan-1
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 c Water
1 ts Dry yeast

Timer may be used. Place all ingredients (except liquids and yeast) inside
the bread pan. Add liquid ingredients. Close cover and place dry yeast into
the yeast holder. Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini