Title: Rye Bread 2
Categories: Bread machi, Breads
Yield: 1 Servings

2 1/2 ts Yeast; (7G)
2 1/4 c Bread Flour; (188G)
3/4 c Rye Flour; Med, (115G)
1 1/2 ts Salt; (7G)
1 1/2 tb Sugar; (13G)
1 1/2 tb Powdered Milk; (12G)
1 1/2 ts Caraway Seed; (4G)
4 1/2 ts Butter; Or Shortening,(15G)
1 1/2 c Water; Less 3 T, (300G)

white bread cycle

>From: John Whitmore

Formatted into MasterCook by Reggie Dwork reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt, The Bread Machine