Title: Rye Bread 5
Categories: Breads, Bread machi
Yield: 1 Servings

1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Butter
1 ts Ground allspice; optional
1 tb Caraway seed; optional
1 1/2 c Warm water

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : DAK Loafing It