Title: Rye Bread 7
Categories: Basic, Breads
Yield: 1 Servings

2 c Capacity; 3-Cup Capacity
1 1/2 ts Active dry yeast; 2 1/4 tsp.
1 1/3 c Bread flour; 2 cups
2/3 c Medium Rye Flour; 1 cup
1 tb Coarsley groung cornmeal; 1
-1/2 tbls
1/2 ts Caraway seed; 1 tsp.
1 ts Salt; 1 1/2 tsp
2 ts Dark brown sugar; 1 tbls.
4 ts Butter or margarine; 2 tbls
1 tb Dehydrated onion flakes; 1
-1/2 tbls (OPTIONAL
1/2 c Water; 3/4 cup
1/4 c Plus 2 tbls Buttermilk; 1/2
-cup

All ingredients must be at room temperature. Add ingredients in order
specified for your bread machine. Set bread machine on basic/standard
setting, medium or normal baking cycle.
Recipe By : The Ultimate Bread Machine Cookbook

Posted to MC-Recipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)

From: Hoppie