Title: Rye Bread of the Week
Categories: Bread machi, Bread maili
Yield: 1 Servings

1 1/4 c Water
1 tb Butter
1 tb Applesauce
2 tb Honey
1 ts Salt
2 c Whole wheat flour
1 1/2 c Rye flour
2 1/2 tb Whole wheat gluten
2 ts Yeast
2 ts Whole caraway seed ;
-optional

(ingredients in order of adding them to our machine)

If you use whole wheat bread flour, use less gluten. Don't cut the salt
much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour.

ÒHere's this week's recipe. It's getting close! It makes a firm, slightly
sweet loaf with a small even crumb and a good rise.Ó

>From: Elizabeth Schwartz
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe