Title: S'more Pound Cake
Categories: None
Yield: 4 Servings

4 sl Sara Lee® pound cake thawed;
-slice 3/4" thick
1 pt Vanilla ice cream
1/4 c Marshmallow creme
1/4 c Chocolate fudge sauce

Place pound cake slices on individual plates. Top each slice with scoop of
ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.

Recipe by: Sara Lee®

Posted to brand-name-recipes by Barbra on Feb 20, 1998