Title: Sae Me Duk (Korean Steamed Buckwheat Cake)
Categories: Grains, Korean
Yield: 6 Cakes

2 c Buckwheat flour
1/2 ts Salt
1/2 c ;water, approximately

1. Prepare a firm dough with the flour, salt and as much water as necessary
to create a manageable dough.

2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.

Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.

Source: "The Korean Kitchen" by Copeland Marks
Posted to MM-Recipes Digest V4 #012

From: Linda Place

Date: Sat, 11 Jan 1997 20:57:34 +0000