Title: Saffron Bread
Categories: Electric, Breadmaker
Yield: 1 Servings

3/4 c Water
2 c Bread Flour
1 ts Sugar
1 ts Salt
1 Egg Beaters
1 1/2 tb Applesauce
1/4 ts Ground saffron
2 ts Yeast (active dry)

May substitute 1/8 t saffron threads for the ground
saffron. 1 POUND LOAF Marie Frainier *DGCP02C*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini