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Title: Sage and Garlic Flatbread Categories: Bread Yield: 1 Servings 3 c All purpose flour 1 ts Salt 1 tb Sugar 1 tb Baking powder 1 c Buttermilk 1 lg Egg 1 tb Sage; chopped finely 2 Cloves garlic; finely minced Directions: Combine the dry ingredients and stir in the liquid ingredients. Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about 1/2-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp. Stephen Lee/Herbalist, The Cookbook Cottage Posted to EAT-L Digest by P&S Gruenwald |