Title: Sailboat Rye Bread (Abm)
Categories: Ethnic
Yield: 1 Servings

4 oz Water
4 oz Milk
2 tb Butter
2 tb Honey
2 tb Molasses
1/3 c Brown Sugar
1 tb Gluten
1 ts Lecithin
1 ts Dough enhancer
1 ts Salt
5 1/4 c Bread Flour
3/4 c Rye Flour
2 ts Yeast

** I have substituted Applesauce for Butter ** I have substituted 2T dry
milk powder + 8 oz water for the water and milk combination. (I also have a
Zoji, larger size Regal, small and large Panasonic...but the Regal seems to
excel at dark flour breads, so I prefer to use it for this bread. Regal is
similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko
Co

Recipe By : ClayCooker

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip