Title: Salad Bar Bread
Categories: Breads, Quick, Snack
Yield: 2 Loaves

----------------------------CLASSIC CARROT BREAD----------------------------
2 1/2 c Flour
3 Eggs, lightly beaten
1 c Mayonnaise
1 c Sugar
2 c Grated carrots
2 ts Vanilla extract
1 ts Baking powder
1 ts Baking soda
1 tb Cinnamon
1 ts Salt
2/3 c Raisins
1 c Walnuts or pecans, chopped

Directions: Preheat oven to 350F, grease 2 9x5 loaf pans

Blend all ingredients in mixing bowl until thoroughly combined. Divide
batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes,
then remove from pans.

VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained zucchini for
carrots.

Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c
finely chopped celery for carrots.

Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and
1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for
walnuts. Omit cinnamon and raisins.

Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c
chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots.
Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish.

Source: The Great American Bake Sale

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini