Title: Salad Dressing a la Provence
Categories: Dressing
Yield: 16 Servings

1 oz Garlic
3 oz Anchovies
3 oz Prepared mustard
4 Eggs
2 tb Oregano
1/2 c Wine vinegar
1/2 c Lemon juice
Salt & pepper to taste
4 c Salad oil

Blend together garlic and anchovies; add mustard, eggs and oregano, mix
well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add oil.

LA PROVENCE

HIGHWAY 190, 4 MILES EAST OF

MANDEVILLE, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.