Title: Salad Dressing a la Rat
Categories: Dressing
Yield: 8 Servings

2 oz Tarragon vinegar
4 Cloves garlic; peeled
1 tb Peppercorns
1/4 Lemon; peeled and seeded
8 oz Mazola salad oil
1 tb Sugar
1/2 tb Salt
3 oz Bleu cheese

Place first 4 ingredients in blender and blend on high until peppercorns
are pulverized. Add balance of ingredients and blend for 1 minute. Will
keep in sealed jar for 1 week. Do not refrigerate. Best served over plain
head of lettuce, broken and separated. Yield: 2 cups.

L.A. RATLEY

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.