Title: Salad Dressing with Ginger
Categories: Poultry, Sauces
Yield: 4 Servings

Small knob of ginger
1/2 c Olive oil
1 1/2 tb Vinegar
Garlic clove

Directions: Grate small knob of ginger--about half an inch. Mix the grated
ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons
vinegar. Steep one smashed garlic clove in the dressing for a few minutes.
Pour over chicken and buckwheat or Oriental, or health food noodles, and
you'll never miss salt again.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini