Title: Salad of Cod, Green Beans, Onions and Cherry Tomatoes
Categories: Cancer, Fish, Salad
Yield: 2 Servings

3 1/2 oz Cod fillet -- broiled
10 oz Green beans -- prepared
2 tb Minced red onion
8 -- sliced
DRESSING
1 tb Fresh lime juice
1 tb Raspberry vinegar
1 tb Extra virgin olive oil
1 ts Cilantro -- finely chopped
1 ts Jalapeno -- minced
Salt and pepper
2 tb Toasted wheat germ -- for
Topping

Combine chunks of a broiled cod fillet with steamed green beans, cut in
1-inch lengths, some minced red onion, and a few sliced cherry tomatoes.

Toss the salad gently with a zesty dressing made from a tablespoon each of
lime juice, raspberry vinegar and olive oil. Season to taste with cilantro,
jalapenos, salt and pepper.

Add healthy calories from a carbohydrate, like wheat germ, and enjoy.

Posted to MC-Recipe Digest V1 #147

Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT)

From: PatH

Recipe By : American Institute for Cancer Research's Good Food