Title: Salad Pizza
Categories: None
Yield: 1 Servings

2 cn Crescent rolls
2 pk (8 oz) cream cheese
1 c Mayonnaise
1 pk Ranch style dressing mix
1 c Shredded cheddar cheese
3/4 c Shredded carrots
3/4 c Bell pepper
3/4 c Broccoli
3/4 c Cauliflower
3/4 c Celery
3/4 c Onion

Place rolls on large cookie sheet--press flat. Bake 10-15 minutes at 350
degrees. Let cool. Mix cream cheese, mayonnaise, and dressing mix. Spread
on bread. Mix all the vegetables and sprinkle on top. Top with cheese.
Keeps for a week in the refrigerator. Can put tomatoes, black olives, and
squash if desired.

Recipe from: Barbara Lantrip, Abilene TX Posted to TNT - Prodigy's Recipe
Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7, 1997