Title: Salad/vegetable Marinade
Categories: Sauce
Yield: 1 Servings

3 tb Salad oil
1 -(up to)
2 tb Vinegar
1 pn Salt
1 ts Finely chopped fresh herbs

Beat oil, vinegar & salt together with a fork until thick. Stir in herbs.
One finely chopped onion may be added; celery salt, sugar or honey may be
used to vary the flavor.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.