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Title: Salade De Roquette Categories: Salad Yield: 4 Servings 1 Bunch roquette or arrugula 1 Head Red Leaf lettuce 2 tb Red wine vinegar 2 tb Dijon mustard Salt and pepper 1/2 ts Tarragon 1/3 c Olive oil 2 tb Pignolias; toasted Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time. LA TERRASSE SANSOM STREET, PHILADELPHIA From the Glen's MM Recipe Archive, http://www.erols.com/hosey. |