Title: Salami-Corn Casserole
Categories: Side dish, Casserole, Vegetables, Southern
Yield: 10 Servings

2 c Salami; chopped
1/2 c Onion; chopped
2 Tomatoes; diced
1/2 c Pepper, green; diced
12 Eggs; slightly beaten
1 ts Salt
1/4 ts Pepper
17 oz Corn, whole kernel; drained

Combine all ingredients in a large bowl, stirring well. Pour into a
greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or
until mixture is set.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott on
Mon, 13 Jan 1997.