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Title: Salas Oriental Spaghetti Categories: None Yield: 1 Servings 1 lb Linguine 1 lb Port; chicken or med. shrimp -* 1/2 Onion 1/2 Celery 1 c Soy sauce 1/ ts garlic powder 1 Scallion 1 Green pepper - cut in strips This is a copycat recipe from a restrauant in Newport Rhode Island. pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med. heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through. ** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt |