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Title: Salmon and Avocado with Sesame Soy Dressing Categories: Cooking liv, Import Yield: 1 Servings 3 tb Soy sauce 12 oz Salmon fillet, cut in half 1 tb Rice wine vinegar 1 ts Asian sesame oil 1/8 ts Sugar 2 ts Fresh gingerroot, peeled and -grated 1 Garlic clove, minced 1 Chilled firm ripe avocado 1 ts Sesame seeds, toasted Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. Yield: 2 servings Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman |