Title: Salmon and Blue Cheese Pate
Categories: Appetizers, Fish
Yield: 4 Servings

213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts

Drain the can of salmon and put the fish in a food processor or liquidiser
along with the cheeses and butter Blend until smooth. Pile into a serving
dish and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini