Title: Salmon and Cream Cheese Ball
Categories: None
Yield: 1 Servings

1 lb Canned Salmon
1/2 ts Liquid smoke (I used more)
1 tb Horseradish (I used more)
1 tb Lemon juice
1/2 lb Cream cheese; mashed
2 tb Mayonnaise
1 tb Dried parsley flakes

Remove any bones that are in the salmon. Add all ingredients and mix well.
Gaye's notes said that, according to Jeff Smith, this recipe serves only 1
if he is present. Gaye said, "I eat it piggy-style, with a spoon!" and now
that I've tried it, I do, too. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by poobery@ix.netcom.com on Aug 9, 1997