Title: Salmon and Lemon Quiche Topping
Categories: Kaz, Quiche, Topping
Yield: 4 Servings

219 g Can red salmon
1 Grated zest of lemon
Fresh ground black pepper
142 ml Single cream
2 lg Eggs
Fresh ground black pepper

Mix together the salmon, lemon and pepper and spread over a quiche base.
Whisk together the cream, eggs, salt and pepper and pour over the filling.
Cook for about 30 minutes at 190c/375f/gm5.
Posted to MM-Recipes Digest V3 #324

Date: Tue, 26 Nov 96 12:40:06 -0800

From: dick.baker@pods.pacifier.com