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Title: Salmon and Shell Pasta Salad Categories: None Yield: 1 Servings 1/4 c Cider vinegar 2 ts Sugar 1 ts Dried dill week 1 ts Seasoned salt 3/4 c Undiluted Carnation 2% -evaporated Milk 3/4 c Salad dressing 1 tb Finely chopped green onion 1 tb Finely chopped parsley 2 1/2 c Small shell macaroni 2 cn (7.5 oz each) drained -chunked salmon 1 c Sliced celery 3/4 c Sliced radishes Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod |