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Title: Salmon and Shiitake Toast Categories: Cooking liv, Import Yield: 1 Servings 6 oz Salmon; center cut 1 Egg 1/2 tb Minced ginger 1/2 tb Minced garlic 1 c Shiitake mushrooms; -julienned 1/4 c Chopped scallions 1/4 c Chopped cilantro 1/2 c Finely diced jicama 2 oz Smoked salmon; julienned, -optional Salt and pepper 6 sl White bread; dried and crust -removed In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" |