Title: Salmon Balls in Dill Sauce
Categories: None
Yield: 1 Servings

Salad oil
2 Green onions; minced
1 cn (15 1/2 oz.) salmon; drained
-and flaked
1 c Dried bread crumbs
1 tb Lemon juice
1 Egg
1 Container; (8 oz.) sour
-cream
Pepper
Dill weed
1 c Water
1 Chicken-flavor bouillon cube
-or envelope
Parsley sprigs for garnish

About 45 minutes before serving:

In 10 inch skillet over medium heat, in 1 tablespoon hot oil, cook green
onions until tender. Remove to large bowl; add salmon, breadcrumbs, lemon
juice, egg, 1/4 C sour cream; 1/4 tsp. pepper and 1/4 tsp. dill weed; mix;
shape into balls.

In skillet, over medium heat, in 2 T hot oil, cook salmon balls until
browned; remove to bowl, Pour off oil from skillet; add water, bouillon,
and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in
remaining sour cream, 1/4 tsp. dill weed, and 1/8 tsp. pepper; heat.
Garnish. Makes 5 main-dish servings. Subject:
Posted to TNT Recipes Digest by "Jeannie Mayer" on
Mar 18, 1998