Title: Salmon Burgers with Brown Butter Sauce
Categories: Fish, Luncheon
Yield: 4 Servings

1 cn Salmon; bones removed
1 1/4 c Fine; fresh bread crumbs
1/4 ts Cumin
1/4 ts Hot sauce
1/3 c Milk
1/3 cn Sour cream
1/4 c Fresh coriander; chopped
Salt and pepper; to taste
4 tb Butter
1 tb Lemon juice

Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs,
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.

Divide into 8 patties about 3/4 inch thick. Coat patties with remaining
3/4 cup bread crumbs.

Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.

Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!

NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.

Recipe by: Cusine Rapide-altered

Posted to recipelu-digest Volume 01 Number 528 by "bertnevie"
on Jan 14, 1998